Both Chris and Ines don’t believe there are any hard-and-fast rules with pork. Instead, they suggest recipes that offer two approaches—the slow lane and the fast lane, in terms of time required.

From San Diego to Brownsville, communities on both sides of the line share more than most of us imagine. Chef and TV host Pati Jinich brings her unique focus to the people who reside in the ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Everyone knows pork isn’t kosher. So why, then, are Jews so obsessed with it? For nearly all of Jewish history, pigs have been inescapable. During eras of Roman rule, rulers would challenge Jews ...

That said, I do have to plead gu... We are all being urged to help pig farmers by buying only British pork. That said, I do have to plead guilty when it comes to things like salami, Parma ham, pancett ...

Saturday, Oct. 26, 2024 at 3 p.m. on KPBS TV / Stream now with the PBS app In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and ...

The chef, TV star, and cookbook author talks about following his gut, restaurant reviews, getting emotional, and how he shows ...

I have taken the medium route here, so add a bit more or a bit less paprika w... This recipe never fails to please – minced beef and pork together with pepper and onion is a wonderful comb... This ...

His eighteenth book, Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef, was released in October, 2024. Kat Kinsman is the executive features editor at Food & Wine ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...