The herby, citrusy, zesty, tangy marinade adds its special fresh and flavorful magic to this simple one-skillet pan-seared ...

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

By slicing the chicken lengthwise, you're essentially pre-chopping those fibers into short, manageable segments. So when the ...

Grace Parisi combines oyster mushrooms, chicken breast, bok choy, and red bell peppers for a fantastic 30-minute stir-fry ...

Enjoy this sweet and savory apricot chicken casserole! You can also make this dish ahead of time, then reheat it for an easy ...

Satisfy your inner Italian with Classic Chicken Marsala. This Italian-inspired dinner features pan fried chicken in a Marsala ...

It is perfect for busy schedules or just because it is so good! ✅Ingredients • 4 boneless skinless chicken breasts • ½ cup ...

Deglaze with white wine and water, add a bouillon cube, rosemary, salt, and pepper, and let the sauce simmer until reduced ...

Serve up jollof rice, Jamaican brown stew chicken, Hoppin' John, and more dishes from across the African diaspora.

Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: ...

If you don't want to cook a big Christmas dinner or don't celebrate the holiday, many metro Detroit restaurants will be open ...

Forbes Mill Steakhouse is open both New Year’s Eve and New Year’s Day for dinner.