Once cooked, remove the duck breast from the pan and let it rest for 5 minutes to allow the juices to redistribute. Dice the Duck Breast Once rested, chop the duck breast into small, even pieces.
Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...