This dish combines pan-fried duck breast with fresh cherry tomatoes, basil and garlic for an easy and refreshing appetizer. When planning a recent dinner party, I wanted to reinvent my usual duck ...
3. Rub duck breast with pepper, salt and few sage leaves on both sides. 4. Pan grill the skin side first in a non stick pan on medium flame till the skin is good golden brown. 5. Turn the duck breast ...
Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...