Seaweed has long been praised as a sustainable superfood, but its characteristic "fishy" flavor has been a barrier for many ...

Rising temperatures and increasing levels of disease are known to be a major threat to the survival of many crucial ...

Korea’s dried seaweed, often dubbed the “semiconductor of the sea,” is on track to reach $1.1 billion in exports this year as ...

Ruins of a prehistoric stone wall submerged off the northwest coast of France may be evidence that a sunken city of legend ...

Discover how fermenting kelp with lactic acid bacteria can transform its taste and texture to be more palatable for inclusion ...

LAST week, I wrote about the extreme heat and prolonged drought brought about by the 2023-2024 El Niño and how it affected ...

New "centre of gravity" for seaweed innovation to launch in Norway. The new SINTEF Ocean-led Centre for Research-based ...

Blooms of yellowish-brown seaweed along the Equator are breaking records and defiling beaches, while a centuries-old patch ...

A new economic modeling tool is helping Maine kelp farmers identify cost-saving strategies with remarkable precision. By ...

From carbon storage to plastic alternatives, seaweed’s seven superpowers are turning this ocean algae into a climate change hero.

Seas pile up in some spots, pushed by trade winds or pulled by gravity toward big things like ice sheets. Amid it all, at the ...

A WA company that began as a small team trialling longlines says it is on the verge of commercial-scale production.