According to data from Statistics Korea, seaweed production in the Jeju region has plummeted by over 95% since 2020 compared ...

New "centre of gravity" for seaweed innovation to launch in Norway. The new SINTEF Ocean-led Centre for Research-based ...

Cancún used to be the default answer when Americans thought about beach vacations. You know the drill: turquoise water, ...

Korea’s dried seaweed, often dubbed the “semiconductor of the sea,” is on track to reach $1.1 billion in exports this year as ...

In recent years, a major ocean current changed its path in two crucial ways. Now parts of the sea are rising, other parts are ...

The seventh session of the UN Environment Assembly (UNEA-7) concluded on 12 December 2025, with a historic commitment to ...

Local governments and fishery operators in Japan have sprung into action after lush "moba" seaweed and seagrass beds throughout the country have turned barren due to rising sea temperatures and ...

The local agency that controls the land around San Diego Bay has finalized the governing document that will expand its ...

The UK has a new organisation representing the seaweed industry nationwide, and its founders hope that it will help ...

H Mart is a one-stop shop for tasty Asian eats at the food court. Which of these dishes are worth trying though? We grabbed ...

Each bowl comes with perfectly sticky rice that serves as the ideal canvas for the fresh fish to shine. The “Pele” poke deserves special mention – named after the Hawaiian goddess of fire, it brings ...

Beyond the already-mentioned poke nachos, you’ll find gems like the “Pulehu Beef Skewers” – tender beef kissed by the grill and seasoned with a proprietary blend that might include garlic, pepper ...