Growing consumer demand for healthier options is a key driver of growth in the fermented dairy ingredients market. These ...

Drinking non-fermented milk may increase the risk of heart disease in women, according to research published in BMC Medicine. The study, which investigated the association between milk intake and the ...

Join registered dietician Amy Reuter to discover delicious recipes that incorporate foods known to support strong bones ...

But the Finnish research also found men who had a very high consumption of non-fermented dairy products, such as milk, was ...

A new study suggests that women who replace non-fermented milk with yogurt or other fermented milk products may lower their ...

As women approach and go through menopause, they experience a range of health challenges. One of the most significant aspects ...

As women approach and go through menopause, they experience a range of health challenges. One of the most significant aspects ...

Reducing gums, artificial sweeteners in non-dairy milk cuts risk of ... Lynch said she often recommends fermented dairy products – such as yogurt and kefir – in small amounts.

and non-dairy sources such as soy milk ... Key Takeaways from the Global Kefir Market Study: Increased demand for food products with natural microflora which will benefit gut health and improve the ...