Research reveals crucial differences between fermented and non-fermented milk consumption and their effects on heart health.

Women who drink 4 glasses of regular milk every day have a higher risk of heart disease, a new study has found. Fermented ...

Calcium is an essential mineral that plays a vital role in maintaining strong bones and teeth, supporting muscle function, ...

Downing a glass of wine or beer with your kimchi might satisfy your taste buds, but as of yet, the scientific evidence for ...

Lifeway Foods, Inc. ("Lifeway" or the "Company"), a leading U.S. supplier of kefir and fermented probiotic products to support the microbiome, confirmed that it has received a revised, unsolicited, ...

As women approach and go through menopause, they experience a range of health challenges. One of the most significant aspects ...

Nourish Ingredients has partnered with China's Cabio Biotech to produce and distribute its precision-fermented fat ...

Growing consumer demand for healthier options is a key driver of growth in the fermented dairy ingredients market. These ...

IFF today announced the launch of TEXSTARtm, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative ...

Gregorys Coffee is taking a bold step toward inclusivity and sustainability by removing the upcharge for non-dairy milks.

Want a healthier gut? Give your gut the support it deserves with these eight tasty,... The post 8 Gut Health Delights: ...

Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.