For this recipe, I've combined juicy baked chicken meatballs with a creamy garlic-thyme mushroom sauce that's easy to make ...

2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are lightly browned, about 4 minutes. Using a ...

I’ll certainly be reaching for Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...

Italian wedding soup is a flavorful soup that is a marriage between flavorful meatballs, tender vegetables and lots of ...

Stir in the diced tomatoes, marinara stock and meatballs. Bring to a boil ... Taste and season with salt and pepper, if necessary. Serve soup immediately. Ladle into bowls and garnish with ...

Add the noodles and cook for one minute, then stir in the spring onions, chilli and the browned chicken meatballs. Simmer for 2-3 minutes, or until the meatballs are completely cooked through.

Nick Stellino grew up in Palermo, on the island of Sicily, and came to the United States in 1975. In 1991, he decided to leave his lucrative career as a Wall Street stockbroker in order to follow ...

And when broth is the star ingredient, as it is in soup, it can make or break the final dish. But store-bought chicken broths range widely in quality and flavor. And if you’re staring at an ...