Food Network star Molly Yeh joins TODAY to make two cookie recipes from her cookbook “Sweet Farm.” She shares how to make jumbo thumbprint cookies and cashew coconut buckeyes.

Consumers are flocking to buy eggnog, cheese and other dairy products for their festivities, providing a boost to a ...

Inside a Scottish farm kitchen: the family recipes behind Gloagburn - From stews simmering on the Aga to twice-baked soufflés ...

It has much to recommend it: a spirited Barbara Stanwyck, whose sly chemistry with Dennis Morgan feels equal parts warm and ...

Europe may have centuries-old culinary traditions, but the United States quietly dominates when it comes to bold flavors, ...

California is home to a varied history and a mix of cultures, both of which are reflected in the many distinctive foods that ...

On the Baltic Sea in Poland’s far north, the tricity region combines Hanseatic seafaring heritage with Polish, German and ...

Or try a beet, squash or salmon version. This showstopper takes time to make, but you and your guests will be deliciously rewarded.

This beloved North Carolina café bakes pies from scratch that sell out fast, keeping locals lining up early for every sweet ...

The city’s imperial cafes can feel tired. Newer bakeries and restaurants offer sleek design, inventive dishes by Noma alums, grandmas who will vet your Hinge dates — and strudel that’s worth the wait.

In Atlanta, where dining out and dining well are a priority, hotels can’t just scrape by with formulaic concepts. This ...

And they will have done it all while floating over the azure waters of the Caribbean, aboard the Star of the Seas, the ...