The Vegetarian” by Han Kang is something completely mysterious. While being short and reduced of overworked and hackneyed prose that accompanies many novels nowadays, it is rather brief and punctual.

Annapurna's Bounty is available in June 2025. Veena Gokhale is a Montreal-based author of the fiction books Bombay Wali and ...

The book strikes a balance between meat- and vegetable ... which include Upside-Down Noodle Rice Bowl and Crispy Broccoli Panzanella, are vegetarian-friendly. And if his recipes inspire you ...

Jaipur: Shahu Patole, author of Dalit Kitchens of Marathwada talks about how in her village “seven castes till the same earth ...

We Do Not Part by South Korean writer Han Kang asks difficult questions about the troubled history of her nation.

Rowan Bishop has been a food writer for over thirty years and has just released a new edition of one of her most popular books. She's based in Wanaka and written six books, all with a strong emphasis ...

Walk into any bookstore right now and you may notice something — the displays are filled with enticing and mysterious novels ...

Often seen as a meat-lover’s haven, the Eastern European regions along the Danube tell a different culinary story at home – one of abundant vegetables, storied traditions and a river that unites more ...

In books this week, we bring you an interview with Paul Lynch, winner of the Booker Prize in 2023, who was one of the ...

Private chef Bailey Ruskus says she wants ‘to show people you can have all the delicious things that are made from dairy but ...

The latest novel from the beloved author of A Girl is a Half-Formed Thing is one of the most-anticipated releases of this ...