Annapurna's Bounty is available in June 2025. Veena Gokhale is a Montreal-based author of the fiction books Bombay Wali and ...

Jaipur: Shahu Patole, author of Dalit Kitchens of Marathwada talks about how in her village “seven castes till the same earth ...

We Do Not Part by South Korean writer Han Kang asks difficult questions about the troubled history of her nation.

Rowan Bishop has been a food writer for over thirty years and has just released a new edition of one of her most popular books. She's based in Wanaka and written six books, all with a strong emphasis ...

Any English-language reader of hers will know how deserved the acclaim is from the way she effortlessly puts her critique of ...

Private chef Bailey Ruskus says she wants ‘to show people you can have all the delicious things that are made from dairy but ...

From Asia to Europe, Africa, US and Canada, a food writer toured the kitchens of Buddhist and Catholic monasteries, a ...

A lot has been canceled in 2020 and while there’s plenty to lament about, one silver lining – whether welcomed or not – is there’s more time to rest and connect with those ...

If you love your food scrambled, this besan bhurji will make you forget all about its egg and paneer counterparts!

These refreshingly authentic and playful picture books celebrate the many kinds of love that can fill kids’ lives. By Travis Jonker Travis Jonker is a children’s book author and illustrator ...

Dr. Sylvia Karpagam's claim that milk and paneer are not vegetarian foods because they come from animals sparked a heated social media debate. Many opposed her view, arguing that dairy products are ...

IRCTC has updated its policy for Vande Bharat trains, allowing passengers to buy food onboard even if they didn't pre-book ...