How to Make the Best Beef Stew of Your Life, According to Martha Stewart
Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.
10 Rich and Cozy Oxtail Recipes to Make This Season
Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...
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I Learned to Forage Mushrooms With the Martha Stewart of the Forest
Foraging for mushrooms can be scary, so Food & Wine sent literary Brat Pack legend Tama Janowitz to comb the forest floors of McCall, Idaho, with a mushroom foraging expert. She learned how to forage ...
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Hey, normals, Martha Stewart wants to help you pick a wine
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Company turns air into water
The company also is in its 13th year managing and booking Flagstaff's Pepsi Amphitheater and runs the 10-city Martha Stewart Wine & Food Experience. So how does one get from rock shows and events to ...
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Why Your Under-Counter Beverage Fridge Is So Loud And What To Do About It
Under-counter fridges are a great addition to any kitchen, but they can be a little noisy. If yours is excessively so, there ...
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Martha Stewart's salt trick removes red wine stains from your favorite linens – it's ridiculously easy and has already stood the test of time
wine stains. These stains happen to the best of us, including Martha Stewart, no less, who previously shared her method for getting her table lines back to their beautiful, original state.