Pour the cake batter into the pan and level with a spatula. Bake at 275° for 45–50 minutes, or until the cake pulls away from the pan. Cool completely before serving.

“Treat your Valentine to a pretty pink cake that pulls out all the stops, inside and out!” the caption of a Jan. 30 post on the official Martha Stewart Instagram account reads.

Martha Stewart has once again come to save our hides by making the ultimate Valentine’s day gift for our lovers’ sweet tooth. On Jan 22, Stewart posted a few photos of a jaw-dropping heart ...

Stewart shared her delicious cake on Instagram writing, “With less food coloring than traditional recipes call for, this red velvet looks more like an elegant mauve velvet.

It’s officially February, and you know what that means. If it hasn’t already, pink and red themed foods and gifts will begin popping up inside all of your local shops. Of course, Valentine’s ...

Martha Stewart has once again come to save our hides by making the ultimate Valentine’s day gift for our lovers’ sweet tooth. On Jan 22, Stewart posted a few photos of a jaw-dropping heart ...

Martha Stewart’s Valentine’s Day must-haves include wine and caviar — because of course. 19 Crimes. ... this cake is the perfect end to any Valentine’s Day supper,” she says.

Pour the cake batter into the pan and level with a spatula. Bake at 275° for 45–50 minutes, or until the cake pulls away from the pan. Cool completely before serving.

Aside from only four core ingredients, Martha Stewart's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients ...