Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears 2 lbs. brioche bread, cut into 1-in. cubes ¾ cup (6 oz.) unsalted butter, plus more for baking dishes ...

How to Make Martha Stewart’s Classic Stuffing. Butter a large baking dish and preheat the oven to 400°. In a skillet, melt butter over medium heat, then cook onions and celery for 10 minutes ...

We're saving this tip for Thanksgiving. Martha Stewart has become a household name for a reason. From multiple published books on her famous recipes and entertaining advice to her fan-favorite ...

1. Let turkey stand at room temperature 1 hour. Preheat oven to 325 degrees with rack in lower third. Pat turkey dry with paper towels. Fill body cavity with about 6 cups of stuffing.

When reflecting on her favorite recipes, Martha Stewart knew her brioche stuffing recipe was among her top dishes. "This [is] definitely a must for the Thanksgiving table," the lifestyle expert ...

Get the recipe: Martha Stewart's Classic Stuffing 😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter 🍳 🍔 Ingredients for Martha Stewart ...

2. Preheat oven to 350°. Melt butter in a 14-inch straight-sided skillet over medium high. Add onions, leeks, apples, pears, celery, 1 tablespoon of the salt and 2 teaspoons of the pepper.

Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes ...