Embrace prep: You can bake the cakes a day ahead and wrap them in plastic wrap once they’ve cooled. This helps lock in moisture and makes assembling easier. Also, chilling them for an hour before ...

If you're having trouble picking out a butter brand, turn to the ever-trustworthy Martha Stewart. This is the brand she ...

Bobby Flay knows a thing or two about unbeatable recipes. His favorite cake not only made a big impression on him but is also quite a large dessert.

As this recipe proves, sometimes simple is better. Related: Martha Stewart's Flourless Chocolate Cake is the Easiest Fancy Dessert This recipe takes a little time, but the hands-on work is minimal ...