Embrace prep: You can bake the cakes a day ahead and wrap them in plastic wrap once they’ve cooled. This helps lock in moisture and makes assembling easier. Also, chilling them for an hour before ...

If you're having trouble picking out a butter brand, turn to the ever-trustworthy Martha Stewart. This is the brand she ...

Martha Stewart is known for her ability to elevate basic foods and decor—but some fans think one simple dish at her Las Vegas ...

There are some desserts that just feel like pure indulgence, and this white chocolate pound cake is one of them for me. It’s ...

Martha Stewart once again proved that style and ... your body in a variety of plant nutrients," she explained. Her go-to recipe includes apples or pears blended with celery, cucumber, parsley ...

Lemon lovers, this lemon pound cake is for you. It has a moist and tender crumb with a bright, zesty, and refreshing flavor.

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

This is the best Meyer Lemon Pound Cake! It is a lemony moist cake infused with lemon butter glaze that really takes it over ...

Preheat your oven to 350° and prepare a loaf pan by greasing it and lining it with parchment paper. In a large mixing bowl, ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...