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Homes and Gardens on MSNMartha Stewart has had chickens since the '70s, but keeping these 'starter animals' is a rapidly growing trend – here's why (and how to recreate her coop)Keeping a chicken coop in the backyard is emerging as a major trend for 2025, unsurprisingly, Martha Stewart has been doing ...
The guru's new handbook has tips for every kind of gardener, whether you're a 'green thumb or a novice' – here's what we know ...
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Martha Stewart on MSN8 Ways to Eat Sorrel, a Citrusy Spring Green That Brings Fresh FlavorsThis beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes ...
The expert uses a cedar pergola to add elevated character to her backyard – the beautiful walkway creates the perfect spot ...
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Martha Stewart on MSN13 Ways to Eat Dandelions, From the Roots and Greens to the FlowersAll parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the ...
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Oprah Daily on MSN5 Gardening Books That'll Make Your Spring BloomWhether you are looking for a down-and-dirty how-to guide or an art book that brings spring into your house without getting ...
Luna hibiscus ( Hibiscus 'Luna') is a bushy plant with large, saucer-like flowers that stand out in the garden. "Flower ...
When the spring garden season is upon us, plant lovers start dreaming about a yard full of flowers. Say goodbye to the frost ...
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Gardenista on MSNGardening 101: Everything You Need to Know About Growing Plants in Raised BedsDon’t let bad soil stop you from planting an edible garden. The solution? Raised garden beds. An effective and easy solution for less-than-ideal soil conditions, raised beds increase yield and reduce ...
Martha Stewart talks gardening, wanting to be "one of the girls" and her 101st book with NPR Morning Edition host Michel ...
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Martha Stewart on MSNHow to Eat Rhubarb, a Delicious Spring Food That Can Be Sweet or SavoryLearning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...
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