W hen I first agreed to test Martha Stewart's favorite birthday cake, I had a momentary panic, realizing that I may have ...

One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to ...

The zest contains concentrated citrus oils that deliver bold flavor without adding any extra moisture, so your cake stays fluffy and light ... you seem like the Martha Stewart of the family ...

The recipe on everybody’s lips right now is the “Martha Stewart Fired Me ... of air into the dough and imparts a light and fluffy consistency. For a cake, it’s a crucial step.

Scarlett Kapella — a popular dancer at the iconic L.A. strip bar Jumbo's Clown Room in East Hollywood — has published a cookbook, 'Wine Me, Dine Me, 69 Me.' ...