I love a good lava cake. If I go to a restaurant and see lava cake on the menu, I’m getting it—no questions asked. There’s ...

Aside from only four core ingredients, Martha Stewart 's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients.

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten chocoate lava cake in a muffin tin. Her genius tip stems from her molten ...

NEW YORK — Martha Stewart ... For the occasion, Stewart slipped into a mid-tone brown coat with shimmering tiny sequins, a chocolate brown satin look underneath and a pair of dark gold peep ...

The “Lemon Lavender” cupcake is a sophisticated little number that’s perfect for when you want to feel fancy while still ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

Martha Stewart will be at the Super Bowl today, and she hinted at who will be there with her! In a recent interview with Glamour, Stewart talked about who she’d be rooting for today at the Super ...

Chocolate-Covered Strawberry Jell-O Shots are a showstopper at any Valentine’s celebration. Instead of serving Jell-O shots ...

Eaten on its own, a date is a nutritious nibble that sates sweet tooths. Used in cooking and baking, it's a shapeshifter with transformative powers, effortlessly lending richness and depth to sweet ...

Pour the remaining drip mixture in the centre of the top of the cake and spread with a palette knife so it meets the rim. Leave to set. Either spray or brush the dark chocolate shards with the ...