A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

We owe a lot to professional kitchen goddess Martha Stewart. She taught us how to collect jadeite, the best way to make ...

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There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

Poking small holes in the wings with a fork or using a meat mallet helps the marinade penetrate deeper. You can also give the ...

The reel kicks off with Gormley saying, “These are called the Martha Stewart Fired Me Cookies because I perfected the recipe after Martha Stewart fired me.” Now, that’s a story you want to hear!

This recipe can also be made through step 6;wrap the unbaked pie tightly in aluminum foil, and freeze it up to 6 months. If you are planning on keeping your chicken pot pie frozen until you bake ...

Food stylist Kristina Rice shares her recipe for Chicken Pot Pie, including bite-size versions, using budget-friendly ingredients we all have at the ready and leftovers. Quick, easy and ...

C rafting the perfect Valentine’s Day dinner menu is, in our humble opinion, the unspoken sixth love language — and perhaps the most romantic of them all. Everyone loves a hom ...

When there's a chill in the air, a homemade pie is just the thing to warm the cockles. Clodagh's individual chicken and mushroom comforts boast crisp buttery pastry and a tender creamy chicken ...

Kaelin is a shopping and fashion writer for InStyle, covering fashion, beauty, and celebrities. She got her start in 2019. As fashion and beauty writer, Kaelin taps into her extensive retail ...