W hen I first agreed to test Martha Stewart's favorite birthday cake, I had a momentary panic, realizing that I may have ...

One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to ...

If you're having trouble picking out a butter brand, turn to the ever-trustworthy Martha Stewart. This is the brand she ...

Martha Stewart once again proved that style and ... your body in a variety of plant nutrients," she explained. Her go-to recipe includes apples or pears blended with celery, cucumber, parsley ...

If there’s one dessert I can never resist making, it’s these soft ricotta almond pillows. They’re light, tender, and have the ...

Cookies are a classic treat that can be made in endless flavors and styles, from soft and chewy to crisp and crunchy. Whether ...

Since then, many California almond exporters have shifted their focus to other markets, said Zachary Williams, sales director for Stewart & Jasper Orchards in Newman, Calif. He said Canadian ...

Spring has sprung, even though the weather doesn't always follow suit. But when the days are finally sunny and warm, we'll be desperate to fill our homes with everything light and bright.

Let the cookie cool and set for about 15 minutes. I like to take out slices and eat them warm with ice cream. You can double up the mixture to have some ready to bake in the freezer. Simply double ...