Unlike a traditional cake, flourless chocolate cake only relies on eggs, sugar, chocolate and butter to create its structure. If you're an experienced baker, you'll notice the absence of a chemical ...

I love a good lava cake. If I go to a restaurant and see lava cake on the menu, I’m getting it—no questions asked. There’s ...

In an interview with Food & Wine, the Minnesota-based Food Network star shared her favorite tips for using the freezer to save not just scraps, but time and money as well. Here are her recommendations ...

What's better than freshly baked chocolate chip cookies? Cherry Chocolate Chip Cookies! This fun and easy-to-make twist on ...

Create lasting memories on Valentine’s Day with homemade gifts, cozy moments and personalized touches for every couple.

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten chocoate lava cake in a muffin tin. Her genius tip stems from her molten ...

Morning Glory’s standard chocolate chip cookie (they make two kinds) is a nod to the classic — a vanilla-forward cookie speckled with chocolate chips. It’s a thick cookie (somewhat domed) and leans ...

There’s a fine line between golden, chewy perfection and a baking disaster—but don’t worry, I’ve made all the mistakes so you ...

Cookie baking isn’t just mixing and hoping for the best—it’s chemistry in action. Every ingredient plays a role: flour builds ...

It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...