Vermont Business Magazine U.S. Senator Peter Welch (D-Vermont) recently joined Senator Susan Collins (R-Maine) to introduce ...

"Gold Shaw Farm is a dream in the making, nestled in Peacham, VT. Founded in 2016 by Morgan and Allison Gold, this 158-acre ...

If not for maple syrup, March in Vermont would be all about mud season. Thank goodness that the grey days and muddy roads of ...

SHOREHAM, Vt. — WhistlePig Whiskey, an independent craft whiskey maker, says it is taking on big bourbon in its own backyard.

WhistlePig Snout-to-Tail Bourbon is bottled at 88 Proof, a wink to the 880 miles between the WhistlePig Vermont Farm and its ...

The ‘perfect 10’ partner to Small Batch Rye, WhistlePig’s Snout-to-Tail Bourbon turns tradition upside down with a boldly innovative craft process. (Photo: Business Wire) Te ...

Marshall Twitchell had only been in Northwest Louisiana for six months when he met a young woman named Adele Coleman in ...

Early settlers arrived in 1846 with James and Lucinda Stone of Winooski, Vermont, taking up residence ... In the 19th century, maple syrup was the main form of sugar people in America consumed.

In fact, most locals spend their summers craving maple creemees ... many of which serve farm-to-table versions of comforting pub fare – poutine and burgers abound alongside Vermont's classic ...

There is a new brunch spot in Harrisonburg, with First Watch officially opening Monday morning. The restaurant chain has more ...

While Billings welcomes many visitors throughout the year, the venue is, first and foremost, a functional farm, according to ...

The Creek House Diner is a no-frills eatery that’s been serving up some of the best breakfasts in the Green Mountain State ...