From juicy peaches to boiled peanuts, these iconic Southern farm stands and markets are always worth a detour.

Mamey sapote, scientifically known as Pouteria sapota, is a tropical tree native to Mexico and other areas of Central America ...

Mamey sapote is available here intermittently throughout the year. Look for it in specialty markets and those catering to a Mexican and Central American clientele..

Also known by its scientific name, Pouteria sapota, mamey sapote is a type of tree found throughout Mexico and Central America. It produces large fruit with a soft, creamy texture, vibrant orange ...

2 cups mamey sapote. 2 eggs. 1 can evaporated milk. 3/4 cup brown sugar. 1 teaspoon cinnamon. 1/2 teaspoon allspice. Preheat oven to 425 F. Mix all ingredients together until smooth.

Its scientific name is Pouteria sapota, and other names for it include red mamey, mamey sapote, or just sapote. It has been growing in Central America since before the time of Columbus.

Mamey sapote. Some will look at this football-shaped fruit with its barklike surface and think, “That’s not edible,” but they are missing out.

Pressure measurements showed that mamey sapotes averaged -80 to -130 Newtons which is much harder than guavas which averaged -30 Newtons. Magaña and Pantin mamey sapote collected in the field in ...

Formally known as Mamey Sapote, this is a prevalent fruit grown and sold across South Florida. Although sizes vary, it is typically half a foot long and about a pound, and is shaped roughly like a ...

This creamy, fruity milkshake made with mamey is the perfect accompaniment to a Cubano sandwich. ... Milkshakes and ice cream are a natural way to use the ripe sweet fruit, a type of sapote.