In the end, the grains were gained through as diplomatic treaty ... Get news on the go with KHON 2GO, KHON’s morning podcast, every morning at 8 Now that you know how to make kefir at home, you have ...

We call this the second fermentation. Now make your next batch. Water kefir wants to be made over and over again. You have your grains in a sieve so just put more sugar into the 1.5 litre Kilner ...

I have got a new friend; it is called SCOBY*. In Mexico, however, it is Bulgaros; in Northern Caucasus, Kumis; in Sweden, ...

“Coconut kefir is a fermented beverage made from coconut water and kefir grains,” says Sara Mesilhy ... Fun fact: You can also make coconut kefir at home! All you need, Zenker says, is coconut milk ...

First, true home brewed cider, while delicious, can take many months to age, and we found that all the effort wasn’t worth it, because we didn’t have room to make and store more than a jug or ...

Milk kefir is tangy, thick and slightly effervescent which is fermented by milk kefir grains. The grains do not ... While in the fridge the culture will make kefir, but at a slower rate.

These ‘grains’ do not contain any grain ... It may be slightly higher if you make your own water kefir at home. The primary difference between water kefir and milk kefir is how it’s made.

Niamh Hegarty of Midleton’s BKultured produces a delicious, low-sugar drink that packs a probiotic punch Niamh Hegarty founder of BKultured, a fizzy probiotic drink, at home near Ballybrannigan ...