CNN’s Pamela Brown speaks with nutritionist Marion Nestle about the risk of food additives and the challenges cereal companies face when considering removing food dyes.

Cereal giant General Mills is the next target of food activists who are pushing companies to remove artificial ingredients from their products. Vani Hari, known as the Food Babe, has for years ...

Nestle on Tuesday sought to play down any differences with Robert F. Kennedy Jr., who has been critical of packaged foods, ...

Sony are in talks to buy Kadokawa, the parent company of Elden Ring developer From Software. Sony is eyeing up the company as ...

Tupperware faces bankruptcy hurdles, including supplier disputes and shareholder challenges, as it restructures under new ...

Many high-protein, low-fat foods and drinks, such as meat, eggs, and cottage cheese, can help you maintain your weight. Here ...

However, as a pure-play cereal manufacturer, the firm is now left with ... When taken together, we model the firm’s top line to decline by around 40 basis points on average over our explicit ...

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Still, Trump could enact policies that may slow the rise of grocery prices, or even lower the cost of some household staples, ...

Another thing now in Kennedy’s sights: a bright, O-ringed cereal that has filled children’s breakfast ... 17 and 16, respectively. The biggest difference is the dyes, which in the American version are ...

Almond ingredients are in high demand across the world due to their vast range of applications. Almonds have been widely used ...