Kimchi, kefir, kombucha – fermented foods aren’t new, but now you can find them everywhere. Sure, more people could be ...

In a letter, the dairy giant said it was “disappointed” by the response to its earlier $283 million proposal and noted the ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

The CPG giant previously said the dairy brand, which it acquired as part of its $2.7 billion purchase of Sovos Brands, was ...

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

Growing consumer demand for healthier options is a key driver of growth in the fermented dairy ingredients market. These ...

Want a healthier gut? Give your gut the support it deserves with these eight tasty,... The post 8 Gut Health Delights: ...

Kefir is an underrated dairy product that's full of healthy probiotics, but it does have a limited shelf life. Here's how ...

A new study suggests that women who replace non-fermented milk with yogurt or other fermented milk products may lower their ...

Labneh and Greek yogurt may seem pretty similar, but there is a key difference that changes how each dairy product tastes and ...

Drinking non-fermented milk may increase the risk of heart disease in women, according to research published in BMC Medicine. The study, which investigated the association between milk intake and the ...

Financial writers report on the largest shareholders of Lifeway Foods urging the board to reconsider ...