Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond?

Drinking non-fermented milk may increase the risk of heart disease in women, according to research published in BMC Medicine. The study, which investigated the association between milk intake and the ...

Remember those ads urging you to drink milk to grow up big and strong? The reason is simple: calcium, found in abundance in milk, is the main component of our bones and plays a crucial role in many ...

At the show, the company was highlighting several beverage concepts, such as a protein drink with lactoferrin for active and ...

Growing consumer demand for healthier options is a key driver of growth in the fermented dairy ingredients market. These ...

Want a healthier gut? Give your gut the support it deserves with these eight tasty,... The post 8 Gut Health Delights: ...

Fermented dairy products, such as cheese, yoghurt, quark, kefir and sour milk ... heart disease than those in the group who ...

A new study suggests that women who replace non-fermented milk with yogurt or other fermented milk products may lower their ...

Then there are the dairy-free alternatives, products shouting about their Greek or Icelandic heritage – and whatever the heck kefir is. Just as confusing ... deceptively dressed up as a healthy snack?

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.