Preheat your oven to 325°. Season the chicken’s cavity with salt, pepper and butter. Stuff with fresh tarragon and if you’re ...
From the Julia Child martini to a Maya Angelou rum drink, Insatiable owner Denise Gesek is trying to honor trailblazers this Women's History Month.
When you’re juggling work, kids and everything in between, a solid lunch is a lifesaver. Sure, salads are great, but ...
Minute Steak Dinner turned into complete and utter mayhem, but we powered through. From high-heat searing to perfectly timing the sides, this classic French-inspired meal pushed our kitchen skills to ...
Julia Child set the standard for a number of popular cooking techniques, but the legendary chef also bucked trends when it ...
Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with… Lidia Bastianich makes for Orecchiette con Broccoli di Rape ...
Charlotte Akoto, owner of Divine Appetite Cafe in West Chester, once gave Julia Child a baking lesson. Here's her story.