Fast food fries are often the side dish and never the main course – but not anymore. Here we've tracked down the best fries ...

The Marker Dublin Hotel offers guests a new tour that shows off Ireland’s sustainability. From fishing villages to cooking ...

Mariah Carey’s Black Irish Holiday Bar is a pop-up experience at select Virgin Hotels locations. The bar features festive ...

The study by the Food Farming and Countryside Commission looked at the cost of healthcare, welfare and productivity issues ...

In this city, covered markets, lively Irish pubs and venerable music halls stand side-by-side — here’s how best to take it ...

Irish pubs and English pubs are both quite different from typical American bars, but are they different from each other?

The first edition of Teeling Phoenix Legends, which spent 21 years maturing in ex-bourbon barrels and finished in Rivesaltes ...

Emerald Dragon is a new ghost kitchen that has opened in Vancouver, claiming to be the first spot for Irish-style Chinese ...

President Grover Cleveland wasn't big on fancy French food. Swapping an elaborate meal with one made for his staff led to him ...

Margaret Jeffares, founder and managing director of Good Food Ireland, said: “We’ve seen a notable rise in confidence in the tourism and hospitality industry to prioritise Irish ingredients ...

Jo Delahunty Chetter — aka “Josie,” “Irish Jo,” and “Irish Red Jo” — is back at Patrick’s. The popular server from County ...

As one of Ireland’s leading experts on fish and seafood cuisine, Peter brought a wealth of knowledge and passion for Irish seafood to the forefront of the local food scene. His work continues ...