It’s one of those Irish-ish dishes that’ll make you wonder why you haven’t been eating them all your life. Get the Recipe: ...

These recipes are a mix of comfort, tradition, and a little bit of creativity, creating the perfect sidekick for your beer. Now, think about drinking and digging into a dish that has the warmth of ...

This dish from the Irish food board Bord Bia is a combination ... It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep well in the fridge for a couple ...

These Irish Halloween recipes are centuries old, but are still wholesome and delicious for all your spooky costumed party monsters! Hosting a Halloween party? You'll have to get some real food ...

Tumblers or wide stem glasses work well. Pour 100ml/3½fl oz of the Irish cream into a shallow bowl and dip each slice of mini chocolate roll in so the sponge absorbs the liquid. Place three ...

This dish is such a classic ... meal features mashed potatoes layered on top of ground meat. Traditional Irish recipes include ground lamb as the base, but Americans often use ground beef as ...

Rub mixture into meat, making sure it is well incorporated. Place meat in a glass or stainless-steel dish, cover and refrigerate 1 week, turning once a day. For the first day or so, rub any spice ...

This traditional Irish dish has its origins in the late 1700s ... While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead, and celebrity ...

Cover and place in the fridge for at least two hours but ideally overnight. Heat a shallow casserole dish or pan and add the oil. Add the chicken and cook for five minutes on a medium heat ...

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