It’s one of those Irish-ish dishes that’ll make you wonder why you haven’t been eating them all your life. Get the Recipe: Baked Scotch Eggs If you’re all about comfort food, Cheese Toasties are right ...

These recipes are a mix of comfort, tradition, and a little bit of creativity, creating the perfect sidekick for your beer. Now, think about drinking and digging into a dish that has the warmth of ...

This dish from the Irish food board Bord Bia is a combination ... It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep well in the fridge for a couple ...

These Irish Halloween recipes are centuries old, but are still wholesome and delicious for all your spooky costumed party monsters! Hosting a Halloween party? You'll have to get some real food ...

Tumblers or wide stem glasses work well. Pour 100ml/3½fl oz of the Irish cream into a shallow bowl and dip each slice of mini chocolate roll in so the sponge absorbs the liquid. Place three ...

Cover and place in the fridge for at least two hours but ideally overnight. Heat a shallow casserole dish or pan and add the oil. Add the chicken and cook for five minutes on a medium heat ...

This traditional Irish dish has its origins in the late 1700s ... While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead, and celebrity ...

The hugely popular Dublin-based Cookbook Club is hosting another event with plant-based dishes that feature mouth-watering ...

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