In this video, learn how to make four different types of kimchi: cucumber kimchi, aged kimchi, fresh cabbage kimchi, and ...

Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

Kimchi chicken lettuce wraps, and more excellent recipes for your kimchi Maple-miso sheet-pan chicken And a classic Roman ...

Join the hosts of Jolly as they introduce their American friends to Korea's national dish—kimchi. Watch their reactions as ...

Korea’s leading kimchi research agency has developed a new artificial intelligence (AI) model that can predict how kimchi ...

A small change to a powerful molecular tool — using the CRISPR-Cas13 enzyme, which can detect RNA from viruses and cells — ...

A hydrogel made from crustacean shells lets common food bacteria generate electrical signals 15 times more efficiently, ...

SEOUL, Feb 8 — A fierce debate is bubbling across South Korea’s dining scene as restaurateurs weigh a ...

The K-Wave no longer feels like a hidden niche in India. Korean culture has taken over and continues to expand faster than ...

Beets are versatile and delicious raw, roasted or paired with bold seasonings. "Beets are one of those vegetables that sound ...

With the National Shutdown strike that took place on January 30 to protest ICE, many small restaurant owners found themselves ...