Tiny fried dough balls coated in honey and colorful sprinkles, struffoli will make you want to gather round with the ones you ...

A detailed look at how to make an authentic Neapolitan calzone using traditional techniques from Naples pizza chefs, highlighting the dough, filling, and cooking method that create its signature ...

If you enjoy making thin crust pizza at home, there's one mistake you need to avoid if you don't want to ruin the crunchy ...

Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of Palermo, in the late 1980s, at a time when many Americans knew little about ...

It’s luscious, deeply satisfying and, at $17, crazy good value. The secret to a great sandwich? Just about any chef will tell ...

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s ...

Get festive with timeless classics and new favorites, from sugar cookies and mandelbrot to tortellini dolci and marranitos.

When the craving is for pizza locals whisper about instead of billboards, this Ohio lineup points to ovens that keep turning ...

Coppa Osteria brings the spirited atmosphere of an Italian osteria to the Lone Star State with dishes that celebrate bold ...

It was a cold and soggy winter evening when I ventured into Dough & Fire in Moseley village in Birmingham. And the moment I walked through the door I was charmed by the cosy pizzeria abuzz with ...

Walking into Barrelhouse Pub & Pizza in downtown Cheney, you’ll find a classic college watering hole with “Go Eagles” signage across one wall along with a variety of university banners. Since 2017, ...