On Dec. 13, after a gunman opened fire at Brown University, killing two and injuring nine before evading capture, Trump posted on Truth Social that "the FBI is on the scene. The suspect is in custody.

Hidden in the rolling hills of Ohio’s Amish Country, Mrs. Yoder’s Kitchen in Mt. Hope stands as a beacon for comfort food pilgrims seeking authenticity in a world of culinary shortcuts.

For those with a sweet tooth, the pie case at Johnny J’s is essentially a museum of American dessert excellence. The selections rotate, but might include apple pie with a perfectly flaky crust, cream ...

We had 11 wonderful guests —family, friends and neighbors — for a Thanksgiving dinner last Thursday, and as a side note, when the crowd’s more than six I convert an 8-foot pool table for dinner, ...

St. John writes that he couldn’t have known it then, but the Thanksgiving meals at his grandmother’s house were teaching him ...

Jamie Oliver has dished out his top tips for ensuring your Christmas turkey is a "right royal feast" this festive season. The traditional roast dinner, a staple on many a British table come Christmas ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

Air fry your way into people's hearts with the crispiest side dishes and perfectly roasted veggies on Turkey Day.

We are days away from the biggest food holiday of the year. This year, celebrations are averaging nine attendees, the same as last year, according to Butterball's 2025 Togetherness Report, which ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Can't spare the oven for 3 hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam.

I love this recipe because it's foolproof, impressive and smells like Thanksgiving. Plus, I learned it from my grandfather. Pro tip: Don't toss that pan juice — it's liquid gold! Skim off the fat, ...