Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

How a Russian Jet Fighter Nearly Collided with Gigantic US Bomber in the Air Lady Gaga abruptly stops Mayhem Ball show ...

This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

But Martin Lewis has tried to outline that it's not always better to use an air fryer or a microwave over a traditional oven.

She recommends just three simple dishes for your next night in with friends—including a side our editors love.

Money Saving Expert Martin Lewis has previously offered advice on utilising a traditional oven for cooking Christmas dinner, rather than resorting to an air fryer. This modern kitchen gadget has ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...

Discover hidden dining gems across the U.S.—local secrets and overlooked spots serving amazing food in every state.

One possible reason for turkey's dwindling popularity could be its notorious tendency to dry out if not cooked or prepared ...

After a year of eating and drinking across Los Angeles, Orange County and the Inland Empire, our reporters dish on the best ...

So I decided to give myself the gift of rabbit potpie, prepared and cooked by me, for my family’s Christmas dinner this year.