To serve, carve the roast duck into thin slices and arrange on four serving plates. Place one onion half alongside each portion of duck. Crumble the bacon rashers into pieces and pile a few pieces ...

Set up a deep-fat fryer or half-fill a wok with the oil ... To make this in advance, follow the recipe up to step 5, then either freeze the duck if preparing a long way in advance or keep it ...

For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but don't let the butcher cut it up. When you get it home, strip the meat in large pieces from the carcass.

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Season with salt. Dress hot carrots with half the honey-butter. Drizzle remaining honey-butter over four individual plates. Slice duck breasts crosswise into ½-inch slices and distribute among ...

using Delia Smith's method for roast Seville orange-glazed duck with port wine sauce. While this recipe might sound a little daunting, it isn't really. However, like with any roast dinner ...