In St. Louis, gooey butter cake is a go-to treat. Learn how to make this rich, delicious (and super easy!) dessert wherever ...

Gooey, buttery, unctious, Gooey Butter Cake From Scratch is just the thing to serve at brunch or a party. Slice these small, ...

Line an 8-by-8-inch baking dish with parchment paper. In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish. In a stand ...

Nowadays, you can find a version of warm, gooey lava cake on many restaurant ... the rich chocolate in the lava cake. Preheat oven to 450°F. Butter and lightly flour four 6-ounce ramekins.

Popularized by chef Jean-Georges Vongerichten in the late '80s, chocolate molten cake, aka lava cake, originated as a warm chocolate cake with a gooey center of flowing chocolate magma.

Erica’s bite sized gooey butter cakes gained so much attention, she changed the name of her company to Erica’s Baking Company and is working to get her cupcakes and bites into a national chain!

We show you how to make the ultimate gooey-centred chocolate puddings ... Place the sugar, butter and chocolate into a heatproof bowl over a pan of simmering water. Heat very gently until the ...