Britons used to be powered by milk, sinking five pints a week back in 1974 - more than double the current average intake of ...

With her company approaching the second anniversary of its launch next month, Pha Lo is hoping to enlarge its footprint — or ...

This fermented beverage has been a part of my diet for years thanks to its rich nutritional benefits.

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

Itaru Hori expressed surprise when his goat’s milk cheese earned international accolades, but he also felt that the praise validated his lifestyle choice. Hori, 36, opened Yozawa Goat Farm only five ...

Move allowing whole and 2% milk to be served in cafeterias overturns Obama-era limits to higher-fat milk options Whole milk is heading back to school cafeterias across the country after Donald Trump ...

Greek and Icelandic skyr yogurt are both low in lactose. Though most yogurts have probiotics, kefir contains more than double the probiotic strains of most other yogurts. You can add yogurt to ...

The animal biotech sector reached a landmark in February when the US Food and Drug Administration (FDA) announced the approval of ATryn, an anticoagulant protein derived from the milk of transgenic ...

Protein shakes or smoothies with ingredients like bananas, eggs, yogurt, avocado, and tofu may help increase daily calorie count without causing abdominal discomfort and bloating. Gaining weight ...