From an elegant yule log to delicately piped frosting to delicious layer cakes, these delightful holiday cakes are sure to be ...

A blend of ginger, cinnamon, and cloves creates a familiar flavor, and a roll in cinnamon sugar adds sparkle and crunch.

Nothing says the holidays are here quite like a gingerbread house. But, finding a good recipe, making the dough and proper ...

Preheat the oven to 160°C Fan/180°C/Gas mark 3. Line a 20cm round cake tin with non-stick baking paper. Measure the cake ...

Cakes look their best when you've done a good job decorating them and edible flowers are an excellent choice. Here's how to ...

In this episode of In The Kitchen With Matt, I will show you how to make vanilla cupcakes from scratch. This easy classic ...

Here are three ways to use them this year, on just plain sugar cookies: ...

Whether you're decorating a gingerbread house and looking for idea inspiration, or if you're new to the gingerbread scene and ...

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

The annual gingerbread replica of the Capiol is back, complete with pounds and pounds of sugar. Everything is edible — but just look, don’t bite.

Secrets run deep in Mystery Bay - the dark crime thriller returns. Stella, still in witness protection, now faces a ruthless ...