Kanji rice is made by fermenting rice water, allowing natural bacteria to grow. This process creates a rich source of ...
Pickles aren't just a tasty sidekick; they also offer a variety of health benefits. From boosting digestion to strengthening ...
Rychbiome is specifically designed by Leucine Rich Bio to suit the Indian microbiome, ensuring optimal digestive support for ...
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The Pros & Cons of Probiotics
Recent studies challenge the common belief that probiotics help restore the microbiome after antibiotic use. Instead, these ...
Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.
The field of probiotics and their impact on children's health has garnered significant attention in recent years, ...