When you order lobster at a restaurant, how do you know if that's actually what arrives on your plate? We have a few ...

Join a tasty seafood adventure featuring fresh lobster, from preparation to the first bite, highlighting flavors, textures, ...

Foodie Bethany Gaskin enjoys a messy seafood boil featuring king crab and lobster. 'This is a mistake, President': Bill ...

While most people fight over the meat in the tail and the claws, the green stuff in lobsters often ends up in the garbage.

The name alone sounds like a myth, like a pirate’s treasure chest hidden behind a neon “All‑You‑Can‑Eat” sign, and the rumors ...

Seafood restaurants have struggled because they're largely based around expensive proteins, and most Americans don't actually ...

One of the foods I love to eat at Red Lobster are their Cheddar Bay Biscuits, which they probably have trademarked. The ...

Thieves regularly exploit the tangled, under-regulated freight mess that puts food on your plate. The answer is not more ...

D&K Live Seafood in Footscray supplies to some of Melbourne’s top restaurants.

The Nobu restaurants in New York and Los Angeles are offering a deal on individually plated meals. The Golden Globes takeout ...

From headline-making chefs to only-in-Vegas menus, these new spots are worth the gamble.

Owners Keith and Laurie Farlow's newest restaurant, Chophouse285, offers prime steaks on Englewood's historic Dearborn Street ...