Spring is finally here (despite a few cold spells in the forecast), and Washingtonians are ready to get outside! These ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Remember, I live in Aspen, it’s the 1%. They use caviar as a facial… so I might as well put it somewhere they can enjoy.” — ...

Foie gras production is controversial due to the serious welfare problems in causes for the birds. But now, experts have come ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered normally, avoiding the controversial techniques involved in traditional producti ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, traditionally used to achieve the delicacy's rich texture. By using the ...

The latest twist in South Korea's political crisis came Monday with the reinstatement of Prime Minister Han Duck-soo after ...