Place the duck in a roasting tin, and prick the fleshy parts with a skewer.

While this recipe might sound a little daunting ... to make the glaze and brush all over the skin of the duck and return it to the oven for its final cooking. Remove the duck to a carving board ...

The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...

The sanctity of cassoulet is taken so seriously in France that there is a brotherhood - the Grande Confrérie du Cassoulet – ...

Preheat the oven to 400°F. Place the duck breast side up on a broiling pan ... eat, and repeat. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...

Save this recipe for later Add recipes to your saved ... Combine the potatoes, duck fat (or oil) and spices in a bowl and toss, until the potato pieces are covered in the spice mix.

Place the potatoes in a bowl along with the oil, smoked paprika, salt and pepper. Toss the potatoes until they are fully ...

Say goodbye to sunken cakes, sad salad leaves and split sauces with our handy tips and tricks to fix the most common food ...