Duck is delicious and amazing! I found a new way to cook it in the oven with a rack. This technique makes it juicy and crispy ...

This duck breast bruschetta recipe is an elegant appetizer that is perfect for any occasion. This dish combines pan-fried ...

You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein ...

Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks. Place this in the bottom of the oven and cook for 30 minutes. Place into ...

If you want to shake up your kitchen habits, don’t neglect these underrated ingredients next time you do your weekly shop.

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Save on things that'll keep you warm and cozy, from furry boots and a trusty slow cooker to a luxurious towel warmer.

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Welcome to New Year’s resolution season. Time to nod along supportively as friends, family and acquaintances tell you about a far-fetched plan to only eat grapefruits, walk 25k a day or embark on 75 ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

This is a wonderful recipe for Boxing Day brunch as it uses up leftovers from the Christmas dinner. If you go easy on the butter ... ready to serve. For the duck eggs, bring a large pan of water ...