The last duck farm on New York's Long Island is facing an uncertain future after a bird flu outbreak forced the cullin ...

Fire up the grill for a mouthwatering DIY Korean BBQ duck experience! With rich flavors, crispy skin, and juicy meat, this ...

This is hands down the best duck I’ve ever had! 🍗🔥 Slow-cooked to perfection, the meat is incredibly juicy, tender, and ...

House parties often result in leftover turkey and duck. Devna Khanna of USAPEEC suggests transforming these leftovers into ...

Duck meat brand Luv-A-Duck has ‘thrown down the gauntlet’ to lamb as the Aussie meat of choice, with a new tactical OOH ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community ...

The United States has confirmed its first case of highly pathogenic H5N9 avian influenza in poultry, following an outbreak at ...

Duck Seekh Kebabs mince leftover duck meat and mix it with spices, garlic, and ginger to craft seekh kebabs. Grill or pan-fry them and serve with mint chutney as a delightful appetizer or snack.

The country’s meat imports from January to November last year reached over 1.3 million metric tons, surpassing the full-year ...

Established in 1908, the Aquebogue site is the last commercial duck farm on Long Island, once world-renowned for its ducks.