Duck breast carpaccio is a refined dish that brings duck to new heights of flavor and presentation, ready in under an hour.

This duck breast bruschetta recipe is an elegant appetizer that is perfect for any occasion. This dish combines pan-fried ...

Hirschberg, who grew up in Montclair, launched Turtle + The Wolf nine years ago, and elevates comfort dishes with a refined ...

France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast duck's bones are crushed to create a decadent "blood sauce". Follow the ...

Bamboo Penny’s mango duck dish is deboned, lightly fried and layered in a bed of mangoes, sautéed asparagus and heirloom carrots. It is dressed in a house-made sauce with fresh diced mango ...

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