Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...

All food products containing this novel food must be properly labelled to inform consumers of the presence of insects.

Facing drought and livestock loss, Maasai women in Northern Kenya are turning to cricket farming as a sustainable alternative ...

While many people from outside Guangdong province shun insects as food, bug dishes are common on dinner tables in the ...

Some insects are valued for their high protein content and nutritional benefits. From ants to scorpions, here are some edible ...

Hachiko District This Ramen is Made From 10,000 Crickets at Japan’s Hidden Insect Restaurant Posted: February 23, 2025 | Last updated: March 8, 2025 Ramen Made With 10,000 Crickets This is no ...

The seaside restaurant is the first eatery to put insects on the menu after the city state’s stringent food authority approved for human consumption 16 species ranging from crickets to ...

With increasing demand on our food systems, insect farming presents a sustainable ... meter of land is needed to produce 1 kilogram of cricket protein – which is 95% to 97% less land than ...

Over two billion people worldwide regularly consume insects as part of their diet ... surpassing the protein content of eggs. Crickets have been a part of the human diet for centuries and are ...