And with the right recipe and some knowledge of how to cook duck, we can assure you it's not as formidable of a protein as it ...

This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Use a sharp knife to score duck’s skin at ½-inch intervals ... skin-side down. Gently cook without moving or flipping until fat renders and skin turns a rich golden brown and very crisp ...

and maybe even duck with sauerkraut. If you like to cook, you must have experimented with a root vegetables recipe or two. But have you ever put all three together? We have here. Give it a try and ...

For this recipe, the ducks are stuffed with whole kumquats ... my guests will hungry (even though it has never happened), I cook two ducks for four diners. But if you serve a few side dishes ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community ...

Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In ... Alfred Portale prepared these Muscovy Duck Breast with Chinese Spices for ...

Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong and cabbage. For Betty Liu, learning to cook came ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...