Pat duck legs dry with paper towels. Cook Duck Legs Preheat oven to 275° F. Place duck legs in 4" deep oven-safe metal pan, ensuring they are laid flat. Cover duck legs completely with canola oil.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly covered in the fat. The duck legs can then ...

Duck legs paired with umami-rich dried mushrooms give a wonderful depth to this noodle broth. Using the pressure cooker extracts maximum flavour from the ingredients. Put the duck legs in a cold ...

I am a big fan of duck. When roasted to perfection the crispy ... and the fact that the Vietnamese have soaked up many classic French cooking techniques.

Leave to soak at room temperature for at least three hours, then put it in a rice cooker. Put the salted duck leg on top and steam until the rice is cooked. While the rice is soaking ...

Flip duck and increase heat to medium. Sear meat side until interior is cooked medium-rare or medium, 3-5 minutes more. Let duck rest at least 5 minutes before slicing. While duck cooks ...